Egg Devil, also known as Dim’er Devil, is a beloved Kolkata-style street food. A hard-boiled egg is stuffed with minced meat, secret spices, coated in potato, breadcrumbs, and fried to crispy, golden perfection.
Super Delicious
EGG DEVIL
- Freshly Prepared Delicacies
- Healthier Ingredients
- No Preservatives Used
- Delicious Food
Meet The Chef
My name is Sangeeta, and I’ve inherited a passion for cooking from my mother.
Fond memories flood my mind of sitting on the kitchen shelf as a child, watching her craft beautiful and delicious Bengali dishes. These moments are among my most cherished childhood memories.
Now, with boundless passion, practice, a few missteps along the way, and endless experimentation, I’ve crafted dishes bursting with flavor that are sure to tantalize your taste buds.
I sincerely hope you enjoy every bite.
Bon Appetit!
OUR MENU
EGG DEVIL (MINCED CHICKEN KHEEMA)
Indulge in the irresistible Egg Devil, also known as Dim’er Devil, a beloved Kolkata street snack. Featuring hard-boiled eggs stuffed with minced chicken and secret spices, each bite offers a crunchy, golden-brown shell packed with delicious flavors.
EGG DEVIL (EGG & POTATO)
The incredibly tasty Egg Devil, also known as Dim’er Devil, is a beloved Kolkata-style street food prepared by filling hard-boiled eggs with a special blend of spices. These flavorful eggs are then coated in potato and breadcrumbs before deep-fried to achieve a crispy, golden-brown exterior.
CHEESY CHICKEN JUMBO DRUMSTICKS
Cheese-infused shredded chicken, blended with secret spices, fills chicken jumbo drumsticks, coated in crispy breadcrumbs, and deep-fried to golden perfection. This fusion dish promises indulgence and satisfaction with every bite.
FISH FRY (CRUNCHY & DELICIOUS)
Paneer Devil puts a twist on Kolkata’s Dim’er Devil, substituting paneer for eggs. Seasoned with spices, paneer is encased in potato, breadcrumbs, then fried to a golden brown, offering a flavorful variation on classic street food.
PANEER DEVIL (PANEER & POTATO)
Paneer Devil puts a twist on Kolkata’s Dim’er Devil, substituting paneer for eggs. Seasoned with spices, paneer is encased in potato, breadcrumbs, then fried to a golden brown, offering a flavorful variation on classic street food.