Chakli is a popular Indian snack known for its unique shape and crispy texture. This deep-fried snack is made with a batter of rice and gram flours, seasoned with spices. Let’s explore the history and recipe of Chakli:
History of Chakli:
Chakli has been a part of Indian cuisine for centuries. It’s often associated with festivals and celebrations. The name “Chakli” is derived from the Sanskrit word “Chakra,” which means “wheel” or “circle,” referring to its circular shape.
Recipe for Chakli:
Ingredients:
- Rice flour
- Gram flour
- Water
- Ghee
- Salt
- Turmeric powder
- Cumin powder
- Oil for frying
Instructions:
- Prepare the batter: Combine rice flour, gram flour, salt, turmeric powder, and cumin powder in a bowl. Add water gradually and knead until a smooth dough forms.
- Shape the chaklis: Roll out the dough into a thin sheet. Use a chakli press to create the distinctive spiral shape.
- Fry the chaklis: Heat oil in a deep pan. Fry the chaklis until golden brown and crispy.
- Drain and serve: Drain the chaklis on paper towels and let them cool. Serve with your favorite dipping sauce.
Enjoy the crispy and flavorful taste of Chakli!
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