Poha Chiwda is a beloved Indian snack that’s both light and flavorful. It’s the perfect accompaniment to tea, a quick snack between meals, or even a light dinner. In this blog post, we’ll delve into the art of making Poha Chiwda at home.
Ingredients:
- Flattened rice (poha)
- Peanuts
- Roasted gram
- Curry leaves
- Mustard seeds
- Turmeric powder
- Salt
- Oil
Instructions:
- Prepare the ingredients: Wash the poha and drain excess water. Roast peanuts and gram in a dry skillet until golden brown.
- Season the poha: Heat oil in a pan. Add mustard seeds and let them crackle. Stir in curry leaves, turmeric powder, and salt.
- Combine ingredients: Add the roasted peanuts, gram, and poha to the seasoned oil. Toss until well coated.
- Cook and serve: Cook for a few minutes, stirring occasionally, until the poha becomes crispy. Serve hot or cold.
Tips:
- For a spicier chiwda, add red chili powder to the seasoning.
- Experiment with different flavors by adding other spices like cumin powder or garam masala.
- Store Poha Chiwda in an airtight container at room temperature for up to a week.
Enjoy the homemade goodness of Poha Chiwda!