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The Art of Poha Chiwda Making

Poha Chiwda is a beloved Indian snack that’s both light and flavorful. It’s the perfect accompaniment to tea, a quick snack between meals, or even a light dinner. In this blog post, we’ll delve into the art of making Poha Chiwda at home.

Ingredients:

  • Flattened rice (poha)
  • Peanuts
  • Roasted gram
  • Curry leaves
  • Mustard seeds
  • Turmeric powder
  • Salt
  • Oil

Instructions:

  1. Prepare the ingredients: Wash the poha and drain excess water. Roast peanuts and gram in a dry skillet until golden brown.
  2. Season the poha: Heat oil in a pan. Add mustard seeds and let them crackle. Stir in curry leaves, turmeric powder, and salt.
  3. Combine ingredients: Add the roasted peanuts, gram, and poha to the seasoned oil. Toss until well coated.
  4. Cook and serve: Cook for a few minutes, stirring occasionally, until the poha becomes crispy. Serve hot or cold.

Tips:

  • For a spicier chiwda, add red chili powder to the seasoning.
  • Experiment with different flavors by adding other spices like cumin powder or garam masala.
  • Store Poha Chiwda in an airtight container at room temperature for up to a week.

Enjoy the homemade goodness of Poha Chiwda!

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